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Batch Prep: Curried Cod
This delicious dinner packs absolutely loads of flavour and as most curries do, tastes even better a few days later once the spices have matured. It’s one of my favourite batch cooks because it cheap, easy and fast (ready in around 25 minutes). The fresh lemon zest and coriander really elevate this crowd-pleasing meal, which I also love to serve up to a hungry table of dinner guests.
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